Verry Berry Cake

Original recipe here:



I won’t be putting measurements because I just went to taste.

  • 9×9 inch pan (or bigger if you need more servings)
  • Strawberries
  • Blueberries
  • Cool Whip (or some other brand)
  • Graham Crackers (the grocery store didn’t have any so I used another brand again)
  • Chocolate chips


Step One


Start with a layer of Cool Whip then put some graham crackers


Step Two


Put another layer of Cool Whip then some blueberries and some chocolate chips


Step Three


Another layer of Cool whip and some strawberries with chocolate chips


Step Four / Final Product


I wanted to do another layer of Cool Whip and crackers before another layer of fruits, but I didn’t have enough space or enough Cool Whip so I just did another layer of Cool Whip then some more blueberries and chocolate chips. Put in the refrigerator and you’re done!


I’m probably going to make this recipe again because it is delicious, but I might do it a bit differently. I found it a bit weird that the bottom layer was Cool Whip, made it also hard to serve. So next time, I think I might try to do a bottom layer of a crust made of graham cracker pieces then put some Cool Whip. I’ll try making a little note in a post someday when I try this version out.


Until Next Time!

Young Mom ❤

Previous post Next Post




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s