Original recipe here: http://www.skinnymom.com/2013/06/12/no-bake-red-white-and-boom-icebox-cake/
I won’t be putting measurements because I just went to taste.
- 9×9 inch pan (or bigger if you need more servings)
- Cool Whip (or some other brand)
- Graham Crackers (the grocery store didn’t have any so I used another brand again)
- Chocolate chips
Start with a layer of Cool Whip then put some graham crackers
Put another layer of Cool Whip then some blueberries and some chocolate chips
Another layer of Cool whip and some strawberries with chocolate chips
Step Four / Final Product
I wanted to do another layer of Cool Whip and crackers before another layer of fruits, but I didn’t have enough space or enough Cool Whip so I just did another layer of Cool Whip then some more blueberries and chocolate chips. Put in the refrigerator and you’re done!
I’m probably going to make this recipe again because it is delicious, but I might do it a bit differently. I found it a bit weird that the bottom layer was Cool Whip, made it also hard to serve. So next time, I think I might try to do a bottom layer of a crust made of graham cracker pieces then put some Cool Whip. I’ll try making a little note in a post someday when I try this version out.
Until Next Time!
Young Mom ❤