Orange Chicken

Slow cooker recipe here: http://team-t-adventures.blogspot.ca/2010/03/crock-pot-orange-chicken.html

I used to do it in the slow cooker like in the recipe above, but somehow I don’t always have time to slow cook stuff so I adapted the recipe to be able to do it in a frying pan.

Ingredients

ingredients

  • Boneless chicken breats, chopped into small chunks
  • 1/3 cup of flour
  • Olive oil
  • ½ tablespoon of salt
  • 1 teaspoon of balsamic vinegar
  • 3 tablespoons of ketchup
  • 6 oz. of orange juice
  • 4 tablespoons of brown sugar

 

Step One

1

Put the chicken chunks in the flour and mix. Put them in a frying pan on medium heat and cook until they’re gold.

 

Step Two

2

While the chicken is cooking, mix the salt, the balsamic vinegar, the ketchup, the orange juice and the brown sugar together in a bowl.

 

Step Three

3

When the chicken is gold, add the mix of juice and let simmer for about 10 minutes, until it’s caramelized. Serve.

 

Final Product

top

I cooked this batch a bit too much as you can see, but it was still delicious.

 

Until Next Time!

Young Mom ❤


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