Slow cooker recipe here: http://team-t-adventures.blogspot.ca/2010/03/crock-pot-orange-chicken.html
I used to do it in the slow cooker like in the recipe above, but somehow I don’t always have time to slow cook stuff so I adapted the recipe to be able to do it in a frying pan.
- Boneless chicken breats, chopped into small chunks
- 1/3 cup of flour
- Olive oil
- ½ tablespoon of salt
- 1 teaspoon of balsamic vinegar
- 3 tablespoons of ketchup
- 6 oz. of orange juice
- 4 tablespoons of brown sugar
Put the chicken chunks in the flour and mix. Put them in a frying pan on medium heat and cook until they’re gold.
While the chicken is cooking, mix the salt, the balsamic vinegar, the ketchup, the orange juice and the brown sugar together in a bowl.
When the chicken is gold, add the mix of juice and let simmer for about 10 minutes, until it’s caramelized. Serve.
I cooked this batch a bit too much as you can see, but it was still delicious.
Until Next Time!
Young Mom ❤