Oreo Cream Cheesecake Cupcakes

I found this recipe on this site: http://www.handletheheat.com/video-cookies-cream-cheesecake-cupcakes/  and thought I would share it with you!



  • Oreo cookies
  • About 454g of Cream cheese
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of vanilla extract
  • 2 large eggs
  • 1/2 cup of sour cream
  • 1/8 teaspoon of fine salt


Step One:


Preheat the oven to 275°F

Put the cream cheese in a large bowl and use an electric mixer to beat the cream cheese until smooth


Step Two:


Add the sugar, beat until combined. Then beat in the vanilla and the eggs. Once they’re combined, beat in the sour cream and salt. (Picture above is once everything is beat in)


Step Three:


Chop 6 Oreo cookies and stir them in


Step Four:


(This recipe is for 15 cupcakes, but I only have one muffin tin so I only made 12)

Put paper liners in the muffin tin and put 1 Oreo cookie in each one.


Step Five:


Add the mix on top of the Oreo cookies and cook for 22 minutes


Step Six:


Once they’re out of the oven, let them cool down to room temperature before putting them in the fridge for about 4 hours. I let them in the fridge overnight.


Final Product:


According to the website, you can store them in an airtight container in the fridge for 3 days or in the freezer for 1 month. If you put them in the freezer, you have to defrost them overnight before serving. Enjoy!


Until Next Time!

Young Mom ❤

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